Wednesday 5 October 2011

Just because of lady Spring


Whenever lady Spring puts her steps onto Earth, I can't help sheltering me indoors but strolling around the campus with a camera and capturing every single of her act. What's more, I even find myself being so much obsessed with her face that I see it comes into being right from my dish.

Bánh bèo, a Hue traditional dish that is always my first choice when it comes to Hue food or some kind of delight I feel brave enough to bring to you because of its sensation, is celebrating Spring today. Look at her shining and gorgeous hue, it is nothing else but Spring and her freshness.

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